Go Mjiama 真島豪
He is from Saitama, japan.
His journey as a chef began in Arizona, USA. He trained in Japanese cuisine at a Japanese restaurant in Arizona. Afterward, he landed in Spain to study Modern Spanish. After that, he traveled around the world as a private chef and gained experience with cuisines from around the world.
Now, he became the owner of a Japanese restaurant in Alicante, Spain.
Aoba-ya青葉屋
This is the restraint he owns.
He is particular about Japanese cuisine that is in line with the region.
Alicante, where Aobaya is located, is a small city in Spain. As a result, he is close to producers and can prepare dishes using fresh ingredients.
He offers his own version of Japanese food using ingredients grown in Alicante. That is what he is particular about at aobaya.
Why not try some Japanese food that can only be eaten in Alicante?
日本の好きな場所
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